Bistro Kitchen · Proper Bar · Since 1904

A bistro-style kitchen,
cooked from scratch,
and a proper bar
on George's Street.

KitchenWed–Sun · 12–9pm
BarMon–Tue from 5pm · Wed–Sun from 12pm
Sunday roastSundays, 'til it's gone
Book a table → See the menu
· Sunday roast 'til it's gone · A proper Guinness · Cocktails from the bar · Music almost every night downstairs · Sunday roast 'til it's gone · A proper Guinness ·
The KitchenI.

Bistro-style food,
cooked from scratch.

Igli runs the pass. The menu is broad enough that there's something for everyone and tight enough that everything on it is on it for a reason: pub classics (fish and chips, bangers and mash, beef and Guinness stew), the Walters' Favourites (striploin, sea bass, seafood linguine), and a lighter lunch menu midweek.

On Sundays we roast. The kitchen is open Wednesday to Sunday, 12 to 9.

A bowl of seafood chowder with sourdough on the pass at Walters
A Walters regular

Seafood chowder.

Mussels and mixed fish in a creamy soup, served with sourdough bread. A bowl on a quiet Tuesday or before a band on Saturday. It works either way.

€12.95 · on the starters menu, every service.
The MenuII.

What's on tonight.

Menus change every few weeks. Allergens are listed in-house. Anything else, just ask Bianca or whoever's looking after you. We can fix most things and we don't mind.

Starters

  • Bread Basket

    Sourdough and Guinness bread served with olive oil and balsamic vinegar

    €€4.00

  • Soup of the Day

    Served with homemade Guinness bread

    €€8.50

  • Seafood Chowder Signature

    Mussels & mixed fish in a creamy soup, served with sourdough bread

    €€12.95

  • Bruschetta

    Sourdough toast with chopped tomato, basil, olive oil, pepper and garlic

    €€9.95

  • Caprese Salad

    Buffalo mozzarella, tomato, basil, and balsamic vinegar

    €€14.95

  • Garlic Mushrooms

    Garlic mushrooms in a cream sauce, served with sourdough toast

    €€10.95

  • Deep-fried Prawns

    Prawns fried in a semolina flour batter, served with garlic aioli

    €€12.95

  • Deep-fried Calamari Signature

    Calamari fried in a semolina flour batter, served with garlic aioli

    €€10.50

  • Chicken Wings

    Choice of buffalo or BBQ sauce, served with celery sticks and blue cheese dip

    €S – €10.95 / L – €16.50

Pub Classics

  • Sunday Roast Signature

    *Only available on Sundays.* Please ask your server for our roast of the day — with roast potatoes, stuffing, vegetables, gravy and Yorkshire pudding

    €€24.95

  • Beer Battered Fish & Chips Signature

    North Atlantic haddock, chips, mint mushy peas, tartar sauce & lemon wedge

    €€19.95

  • Beef & Guinness Stew

    Irish beef, button mushrooms, carrots, onions, celery & creamy mashed potatoes

    €€20.95

  • Irish Beef Burger

    Homemade 7oz Irish beef burger, cheddar cheese, baby gem lettuce, tomato, crispy onions, roasted garlic aioli & gherkins on a brioche bun, served with chips

    €€19.95

  • Cajun Spiced Buttermilk Chicken Burger

    Served with guacamole, lettuce, garlic aioli & beef tomato on a brioche bun, served with chips

    €€17.95

  • Daniel's Nachos

    Tortilla chips with cheddar cheese sauce, jalapeño, guacamole, sour cream & pico de gallo

    €€14.95

  • Stir Fry Signature

    Noodles or rice with mixed vegetables and soy sauce

    €€16.95

  • Bangers & Mash

    Irish pork sausages with mash potatoes and gravy

    €€19.95

  • Frito Misto

    Deep-fried prawns and calamari, on a rocket salad bed with garlic aioli

    €€19.95

Walters' Favourites

  • 10oz Irish Striploin Steak

    Irish beef with onion rings, grilled Mediterranean vegetables, chips or mashed potato and peppercorn sauce or gravy

    €€29.95

  • Walters' Chicken

    Chicken with creamy mushrooms, black truffle spinach sauce, served with chips or mashed potato

    €€21.95

  • Pan Seared Fillet of Sea Bass & Hot Potato Salad

    Baby potatoes, chilli, cherry tomatoes, garlic, shallots, rocket leaves, creamy lemon sauce

    €€23.95

  • Superfood Salad

    Quinoa, chickpeas, beetroot, bell peppers, red onions, avocado, butternut squash, parsley (10)

    €€19.50

  • Penne Arrabbiata

    Penne pasta with arrabbiata sauce

    €€14.95

  • Beef Ragu Lasagne

    Served with chips

    €€19.95

  • Bolognese

    Slow-cooked beef ragu bolognese, pasta and tomato sauce

    €€19.95

  • Seafood Linguine

    Mussels, prawns, calamari, clam in a tomato OR creamy sauce with parmesan & lemon zest

    €€24.95

Sides

  • Chips

    €€5.50

  • Mashed Potatoes

    €€5.50

  • Sweet Potato Fries

    €€6.50

  • Mixed Leaf & Parmesan Salad

    €€5.50

  • Truffle & Parmesan Fries

    €€6.95

  • Macho Peas — with mint, garlic, and chilli

    €€3.00

  • Garlic Baby Potatoes

    €€5.95

  • Broccoli — with chilli & olive oil

    €€5.95

Kids Menu — only for children!

  • Cheeseburger

    On a brioche bun, with chips

    €€9.50

  • Chicken Burger

    On a brioche bun, with chips

    €€9.50

  • Pasta

    With tomato sauce

    €€9.50

  • Chicken Goujons

    With chips

    €€9.50

  • Cocktail Sausages

    With chips

    €€9.50

  • Lasagne

    Beef ragu lasagne, with chips or salad

    €€9.50

Lunch Menu Wed–Sun, 12–4pm

  • Steak and Egg Signature

    7oz striploin steak and fried egg, served with chips and pepper sauce

    €€16.95

  • Kofta Pitta

    Turkey kofta or falafel with tahini, romesco sauce, tzatziki, fattoush salad and pomegranate in pitta bread

    €€14.95

  • Huevos Rancheros

    Eggs with black beans, jalapeño, sour cream, pico de gallo and mozzarella cheese (1, 3, 7, 9, 12)

    €€13.95

  • Tortilla Bowl

    Striploin steak, Asian cabbage, sesame oil, soy sauce and sesame seeds (1, 3, 6, 11)

    €€14.95

  • Quesadilla

    Tortilla with garlic cheese and spring onions, served with a side of guacamole and tomato salsa (1, 7)

    €€10.95

  • Ham and Cheese Toastie

    Ham and cheddar cheese, served with chips

    €€9.95

  • Loaded Fries

    Chips with cheddar cheese sauce, spring onions, jalapeños, radish, a choice of shredded chicken or chilli beef, and a side of garlic mayo

    €€9.95

  • Smashed Avocado

    Eggs your way on sourdough toast with avocado, watercress and tomato salsa

    €€15.95

  • Poached Egg on Sourdough

    Poached egg on sourdough toast with kale, garlic, chilli and a side of guacamole and tomato salsa

    €€15.95

  • Turkish Eggs

    Poached eggs with Greek yoghurt, garlic, parsley and chilli butter, served with sourdough toast

    €€15.95

Desserts

  • Tiramisu

    Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream and dusted with cocoa

    €€9.00

  • Chocolate Brownie

    Served with chocolate soil, fresh berries, and vanilla ice cream

    €€9.00

  • Ice Cream Selection

    Chocolate, strawberry, vanilla

    €€7.50

  • Lemon Sorbet

    €€7.50

Digestifs

  • Irish Coffee

    €€9.00

  • Baileys

    €€6.50

  • Baileys Coffee

    €€9.00

  • Disaronno Amaretto

    €€6.50

  • Baileys Hot Chocolate

    €€9.50

  • Sandeman Port

    €€6.50

  • Crème de menthe

    €€6.50
V = Vegetarian · VO = Vegetarian option · VE = Vegan · VEO = Vegan option · 12.5% gratuity for parties of six and over
Party PlattersIII.

Platters for a full room.

Booking the function room, or just gathering a crowd? Our platters do the heavy lifting, and each one feeds about ten. Give us 72 hours and we'll have them ready. Want a proper set menu for the night? reservations@walterspub.ie.

72 hours' notice · Each serves ~10 · Set menus on request
A sharing platter laid out at Walters

Vegetarian Mezze Platter

Irish cheeses, veggie battons, kalamata olives, pesto and crackers with a selection of fruit.

Allergens 1, 7, 9
€80
A loaded nachos sharing platter at Walters

Walters Nachos Platter

Crispy tortilla with cheddar sauce, jalapeño, guacamole, sour cream and pico de gallo.

Allergens 1, 3, 7
Add mince beef +€20 €80
A hot vegetarian sharing platter at Walters

Hot Vegetarian Platter

Spring rolls, onion rings, mozzarella sticks, seasonal veggie skewers and fries.

Allergens 1, 3, 7
€80
The Walters party platter: sliders, goujons and wings

Party Platter

Walters sliders, chicken goujons, chicken wings and fries.

Allergens 1, 3, 7, 10, 12
€120
The BarIV.

Cold pints,
a fair cocktail list,
and the wine list at the bar.

The bar opens at five on Mondays and Tuesdays (drinks only, no kitchen) and at noon the rest of the week. Finn looks after the bar with Oscar. We don't take bookings for a stool: there's almost always one free.

Pink Berry Brunch
Finn's creation

Pink Berry Brunch

A Pink Berry brunch cocktail is a refreshing, bubbly drink often made by combining berry-infused spirits

€10 · This week only · ask your server
CocktailsV.

The list, in full.

Special requests welcome. We'll see what we can do. Allergens: (SD) sulphites only; we use a plant-based foaming agent.

  • Pornstar Martini Signature

    Istil38 vanilla vodka, Passoã, passionfruit, lime, vanilla, prosecco.

    €13.50

  • Espresso Martini

    Istil38 vanilla vodka, Tia Maria cold brew liqueur, espresso, demerara, tonka.

    €13.50

  • Negroni

    Dingle gin, Campari, sweet red vermouth.

    €14

  • Old Fashioned

    Buffalo Trace bourbon, Angostura bitters, demerara sugar.

    €14

  • Whiskey Sour

    Buffalo Trace bourbon, Angostura bitters, lemon, sugar, foam.

    €14

  • Margarita

    Corazón Blanco tequila, Cointreau, lime, agave, salt.

    €15

  • Spicy Margarita

    Corazón Blanco tequila, Cointreau, lime, agave, Tabasco, Tajín.

    €15.50

  • Aperol Spritz

    Aperol & orange, prosecco, soda.

    €13

  • Hugo Spritz Signature

    St. Germain elderflower & mint, prosecco, soda.

    €13

  • Cosmopolitan

    Absolut Citron vodka, Cointreau, lime, cranberry.

    €13.50

  • Mojito

    Bacardí Carta Blanca, lime, mint, sugar, soda.

    €14

  • Clover Club

    Dingle gin, dry vermouth, lemon, raspberry, sugar, foam.

    €13.50

Non-alcoholic

  • Long Walks On The Pier

    Peach, lime, orange, pineapple, cranberry, grenadine.

    €7.50

  • Irish Garden

    Apple, mint, lime, elderflower, soda.

    €8
The Wine ListVI.

By the glass,
or by the bottle.

The full list lives at the bar. Ask Finn or Oscar. All wines contain sulphites.

Reds

Glass Bottle

  • Colimoro Montepulciano

    Italy
    €8.50 €32

  • Aine et Fils Bouchard Merlot

    France
    €8.50 €32

  • Franschhoek Cellars Cabernet Sauvignon

    South Africa
    €9 €35

  • Argento Malbec

    Argentina
    €9 €36

  • Seixo Amarelo

    Portugal
    – €36

  • La Villette Pinot Noir

    France
    – €41

  • Marqués de Cáceres Crianza

    Rioja, Spain
    – €43

Whites

Glass Bottle

  • Oynos Pinot Grigio

    Italy
    €8.50 €32

  • Marquis de Goulaine Touraine Sauvignon Blanc

    France
    €9.50 €39

  • Domaine Tariquet Chardonnay

    France
    €9.50 €39

  • Waiaita Sauvignon Blanc

    New Zealand
    €10.50 €43

  • Les Mouettes Picpoul de Pinet

    France
    – €43

  • Domäne Wachau Grüner Veltliner

    Austria
    – €43

  • Pulpo Albariño

    Spain
    – €49

Rosé & Sparkling

Glass Bottle

  • “O” de Rose

    France
    €10.50 €43

  • Fascino Prosecco Frizzante

    Italy
    €9 €39

  • Serena 1881 Prosecco Spumante

    Italy
    – €53

Non-Alcoholic

Glass Bottle

  • Noughty Sparkling Chardonnay

    Italy
    – €29

  • Noughty Sparkling Rosé

    Italy
    – €29
On TapVII.

Pints, poured properly.

Stout, lagers, ales and ciders on draught, plus alcohol-free options. Ask about the Wicklow Wolf rotational tap.

Stout

Guinness

The pour you came for.

€6.70

Lager

Coors

€7.10

Heineken

€7.10

Moretti

€7.70

Carlsberg

€7.10

Rockshore Lager

€7.10

Hop House 13

€7.10

San Miguel

€7.70

Asahi Super Dry

€7.80

Peroni

€7.80

Fischer's

€7.40

Pilsner Urquell

€6.90

Ale

Smithwick's Red

€6.70

Wicklow Wolf Elevation

Wicklow pale ale.

€7.50

Wicklow Wolf Sugarloaf

€7.50

Galway Bay Afterglow

Hazy IPA.

€7.70

Lagunitas IPA

€8

Blue Moon Belgian White

€8

Cider

Orchard Thieves

€7.10

Rockshore Cider

€7.10

Bulmers

€7.40

Alcohol Free

Guinness 0.0

€6.50

Heineken 0.0

€6.70

Wicklow Wolf 0.5

Non-alcoholic IPA.

€6.50
If you askVIII.

What we'd put with what.

Seafood Chowder
→
Domaine Tariquet Chardonnay
Cuts the cream, holds the smoke.
Pan Seared Sea Bass
→
Pulpo Albariño
Atlantic with Atlantic.
10oz Irish Striploin
→
Marqués de Cáceres Crianza, Rioja
Tannin meets fat.
Beef & Guinness Stew
→
Argento Malbec
Big, dark, unfussy.
Sunday Roast
→
La Villette Pinot Noir
For a serious afternoon.

Book a table,
or take a stool at the bar.

Reserve a table → Hosting a party? See the function room
The bar is walk-in, always. · Kitchen Wed–Sun, 12–9pm · +353 1 567 3248